Evaluation of the effect of olive extracts on blood pressure and cardiovascular health markers in adults : findings from a double-blind, placebo-controlled, randomised trial
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PLoS ONE - ISSN 1932-6203-21:3 (2026) p. 1-19
The olive polyphenol hydroxytyrosol enhances autophagy and heme oxygenase-1 expression in aortic endothelial cells and reduces arterial stiffness ex vivo
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Planta medica: natural products and medicinal plant research - ISSN 0032-0943-91:15 (2025) p. 899-912
Investigations into the biotransformation, in vitro, and clinical effects of olive polyphenols on cardiovascular health
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Antwerpen, Universiteit Antwerpen, Faculteit Farmaceutische, Biomedische en Diergeneeskundige Wetenschappen, Departement Farmaceutische Wetenschappen, 2025,XVI, 285 p.
Comparison of in vitro biotransformation of olive polyphenols between healthy young and elderly
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Metabolites - ISSN 2218-1989-15:1 (2025) p. 1-28
Validation and optimisation of reduced glutathione quantification in erythrocytes by means of a coulometric high‐performance liquid chromatography analytical method
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Biomedical chromatography - ISSN 0269-3879-38:12 (2024) p. 1-12